You Can't Take Fat Out of Meatloaf

I am going to make this short and sweet because I am feeling very sick today. I got this crazy idea last night to make a meatloaf that was fatless friendly. I used turkey burger instead of hamburger meat. I used egg beaters instead of egg. I used skim milk instead of whole milk. I used wheat bread crumbs instead of regular bread. And I mixed this whole thing together and popped in the oven. Took it out and it didn't even look right. Turkey burger has a very light color instead of hamburger brown. So Gracie and I ate it anyway, I thought it was so bland and I added more ketchup, still bland. It was not good. So..... "you can't take fat out of meatloaf.. and expect it to be good". BTW Gracie ate all hers, so this could also be a taste bud issue too. Jeff is going to try it today and let me know. I'm out!!